Plum sauce
Ready-to-serve
1 tbsp of plum sauce (Ready-to-serve) contains 35 Calories. The macronutrient breakdown is 93% carbs, 5% fat, and 2% protein. This has a moderate calorie density, with 184 Calories per 100g.
Nutrition Facts
For 1 tbsp of plum sauce (19g)
Nutrient | Value | %DV |
---|---|---|
Calories | 35 | |
Fats | 0.2g | 0.3% |
Saturated fats | 0g | 0.1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 102mg | 4% |
Carbs | 8g | 3% |
Net carbs | 8g | |
Fiber | 0.1g | 0.5% |
Sugar | – | |
Protein | 0.2g | |
Calcium | 2mg | 0.2% |
Iron | 0.3mg | 3% |
Potassium | 49mg | 1% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 5μg | |
Caffeine | – | |
Choline | – | |
Copper | 0mg | 2% |
Fluoride | – | |
Folate (B9) | 1μg | 0.3% |
Lycopene | – | |
Magnesium | 2mg | 1% |
Manganese | 0mg | 1% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 0mg | 0.2% |
Phosphorus | 4mg | 1% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 1% |
Selenium | 0.1μg | 0.1% |
Theobromine | – | |
Thiamine | 0mg | 0.3% |
Vitamin A IU | 8IU | |
Vitamin A | 0.4μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0mg | 1% |
Vitamin C | 0.1mg | 0.1% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 0mg | 0.3% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0g | 0.1% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0.1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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