Plant-Based Yogurt Alternative, Blueberry & Rosemary

The Collaborative

Fat 64% Carbs 33%
Percent Calories

7 oz of plant-based yogurt alternative, blueberry & rosemary (The Collaborative) contains 260 Calories. The macronutrient breakdown is 33% carbs, 64% fat, and 3% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 7 oz of plant-based yogurt alternative, blueberry & rosemary (200g)

Nutrient Value %DV
Calories 260
Fats 18g 23%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Carbs 21g 8%
Net carbs 18g
Fiber 3g 11%
Sugar 8g
Protein 2g
Calcium 10mg 1%
Iron 0mg 0%
Potassium 120mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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