Plant-Based Maple Chipotle Veggie Bowl

Purple Carrot

Fat 23% Carbs 62% Protein 14%
Percent Calories

1 meal of plant-based maple chipotle veggie bowl (Purple Carrot) contains 310 Calories. The macronutrient breakdown is 62% carbs, 23% fat, and 14% protein. This is a good source of protein (20% of your Daily Value), fiber (32% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 meal of plant-based maple chipotle veggie bowl (304g)

Nutrient Value %DV
Calories 310
Fats 8g 10%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 760mg 33%
Carbs 48g 17%
Net carbs 39g
Fiber 9g 32%
Sugar 15g
Protein 11g
Calcium 80mg 8%
Iron 3mg 40%
Potassium 640mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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