Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47% Carbs 30% Protein 22%
Percent Calories

¾ cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 112 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (11% of your Daily Value), potassium (6% of your Daily Value), and calcium (22% of your Daily Value).

Nutrition Facts

For ¾ cup of plain yogurt (184g)

Nutrient Value %DV
Calories 112
Fats 6g 8%
Saturated fats 4g 19%
Trans fats
Cholesterol 24mg 8%
Sodium 85mg 4%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 9g
Protein 6g
Calcium 222mg 22%
Iron 0.1mg 1%
Potassium 285mg 6%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9μg
Caffeine 0mg
Choline 28mg 5%
Copper 0mg 2%
Fluoride 22μg
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0mg 0.3%
Niacin 0.1mg 1%
Pantothenic acid 1mg 14%
Phosphorus 175mg 25%
Retinol 50μg
Riboflavin (B2) 0.3mg 20%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 182IU
Vitamin A 50μg 6%
Vitamin B12 1μg 28%
Vitamin B6 0.1mg 5%
Vitamin C 1mg 1%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.3%
Zinc 1mg 10%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0g
Tyrosine 0.3g
Valine 1g

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