Pinto beans

Mature seeds, cooked, boiled, with salt

Carbs 71% Protein 25%
Percent Calories

1 cup of pinto beans (Mature seeds, cooked, boiled, with salt) contains 245 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (28% of your Daily Value), fiber (55% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 cup of pinto beans (171g)

Nutrient Value %DV
Calories 245
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 407mg 18%
Carbs 45g 16%
Net carbs 29g
Fiber 15g 55%
Sugar 1g
Protein 15g
Calcium 79mg 8%
Iron 4mg 45%
Potassium 746mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine
Choline
Copper 0.4mg 42%
Fluoride
Folate (B9) 294μg 74%
Lycopene 0μg
Magnesium 86mg 20%
Manganese 1mg 34%
Niacin 1mg 3%
Pantothenic acid 0.4mg 7%
Phosphorus 251mg 36%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 11μg 19%
Theobromine
Thiamine 0.3mg 28%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 30%
Vitamin C 1mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 6μg 5%
Zinc 2mg 15%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose
Starch 26g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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