Peanut flour

Low fat

Fat 43%Carbs 27%Protein 30%
Percent Calories

1 cup of peanut flour (Low fat) contains 257 Calories. The macronutrient breakdown is 27% carbs, 43% fat, and 30% protein. This is a good source of protein (36% of your Daily Value), fiber (34% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 1 cup of peanut flour (60g)

NutrientValue%DV
Calories257
Fats13g 17%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs19g 7%
Net carbs9g
Fiber9g 34%
Sugar
Protein20g
Calcium78mg 8%
Iron3mg 36%
Potassium815mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper1mg 136%
Fluoride
Folate (B9)80μg 20%
Lycopene
Magnesium29mg 7%
Manganese3mg 110%
Niacin7mg 43%
Pantothenic acid1mg 19%
Phosphorus305mg 44%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 8%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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