Pate, truffle flavor

Pate, truffle flavor
Fat 79% Protein 14%
Percent Calories

1 serving 2 oz of pate, truffle flavor contains 183 Calories. The macronutrient breakdown is 8% carbs, 79% fat, and 14% protein. This is a good source of vitamin a (280% of your Daily Value), vitamin b12 (75% of your Daily Value), and riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For 1 serving 2 oz of pate, truffle flavor (56g)

Nutrient Value %DV
Calories 183
Fats 16g 20%
Saturated fats 6g 28%
Trans fats
Cholesterol
Sodium 452mg 20%
Carbs 4g 1%
Net carbs 4g
Fiber
Sugar
Protein 6g
Calcium 39mg 4%
Iron 2mg 28%
Potassium 77mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 7mg 2%
Manganese
Niacin 2mg 12%
Pantothenic acid
Phosphorus 112mg 16%
Retinol
Riboflavin (B2) 0.3mg 26%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 8400IU
Vitamin A 2523μg 280%
Vitamin B12 2μg 75%
Vitamin B6 0mg 3%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 8g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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