Pasta

Fresh-refrigerated, plain, cooked

Pasta
Carbs 77% Protein 16%
Percent Calories

16 oz of pasta (Fresh-refrigerated, plain, cooked) contains 594 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 16 oz of pasta (454g)

Nutrient Value %DV
Calories 594
Fats 5g 6%
Saturated fats 1g 3%
Trans fats
Cholesterol 150mg 50%
Sodium 27mg 1%
Carbs 113g 41%
Net carbs 113g
Fiber
Sugar
Protein 23g
Calcium 27mg 3%
Iron 5mg 65%
Potassium 109mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 47%
Fluoride
Folate (B9) 290μg 73%
Lycopene
Magnesium 82mg 19%
Manganese 1mg 44%
Niacin 4mg 28%
Pantothenic acid 1mg 17%
Phosphorus 286mg 41%
Retinol 27μg
Riboflavin (B2) 1mg 52%
Selenium
Theobromine
Thiamine 1mg 79%
Vitamin A IU 91IU
Vitamin A 27μg 3%
Vitamin B12 1μg 26%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 8g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 0.4g
Methionine 0.4g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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Recipes