Parmesan Romano Garlic Bread

Best Yet

Fat 34% Carbs 56% Protein 11%
Percent Calories

1 slice of parmesan romano garlic bread (Best Yet) contains 180 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 11% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 1 slice of parmesan romano garlic bread (57g)

Nutrient Value %DV
Calories 180
Fats 7g 9%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Carbs 26g 9%
Net carbs 25g
Fiber 0.5g 2%
Sugar 0.5g
Protein 5g
Calcium 0mg 0%
Iron 1mg 18%
Potassium 45mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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