Pan Sear Teriyaki Sesame Salmon

Sea Cuisine

Fat 49% Carbs 18% Protein 33%
Percent Calories

1 fillet of pan sear teriyaki sesame salmon (Sea Cuisine) contains 240 Calories. The macronutrient breakdown is 18% carbs, 49% fat, and 33% protein. This is a good source of protein (32% of your Daily Value), vitamin d (78% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 fillet of pan sear teriyaki sesame salmon (134g)

Nutrient Value %DV
Calories 240
Fats 12g 15%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 470mg 20%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0%
Sugar 0g
Protein 18g
Calcium 0mg 0%
Iron 1mg 8%
Potassium 480mg 10%
Vitamin D 12μg 78%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 32μg 4%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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