Organic Whole Milk Yogurt, Indonesian Vanilla Bean

Liberte

Fat 45% Carbs 46%
Percent Calories

1 cup of organic whole milk yogurt, indonesian vanilla bean (Liberte) contains 270 Calories. The macronutrient breakdown is 46% carbs, 45% fat, and 9% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of organic whole milk yogurt, indonesian vanilla bean (225g)

Nutrient Value %DV
Calories 270
Fats 14g 18%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 95mg 4%
Carbs 32g 12%
Net carbs 32g
Fiber 0g 0%
Sugar 27g
Protein 6g
Calcium 150mg 15%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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