Organic Vegetable Chicken Soup

No Manufaturer

Fat 24% Carbs 59% Protein 17%
Percent Calories

1 serving of organic vegetable chicken soup (No Manufaturer) contains 100 Calories. The macronutrient breakdown is 59% carbs, 24% fat, and 17% protein. This is a good source of fiber (15% of your Daily Value).

Nutrition Facts

For 1 serving of organic vegetable chicken soup (170g)

Nutrient Value %DV
Calories 100
Fats 2g 3%
Saturated fats
Trans fats
Cholesterol
Sodium 75mg 3%
Carbs 14g 5%
Net carbs 10g
Fiber 4g 15%
Sugar 5g
Protein 4g
Calcium 41mg 4%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 1999IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes