Organic, Roasted Red Pepper & Tomato Soup, Light in Sodium

Pacific Foods

Organic, Roasted Red Pepper & Tomato Soup, Light in Sodium
Fat 18% Carbs 63% Protein 20%
Percent Calories

1 cup of organic, roasted red pepper & tomato soup, light in sodium (Pacific Foods) contains 110 Calories. The macronutrient breakdown is 63% carbs, 18% fat, and 20% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 cup of organic, roasted red pepper & tomato soup, light in sodium

Nutrient Value %DV
Calories 110
Fats 2g 3%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 370mg 16%
Carbs 16g 6%
Net carbs 15g
Fiber 1g 4%
Sugar 12g
Protein 5g
Calcium 150mg 15%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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