Organic Plant-Based Protein, Vanilla

Garden of Life

Organic Plant-Based Protein, Vanilla
Fat 15% Carbs 16% Protein 69%
Percent Calories

2 scoops of organic plant-based protein, vanilla (Garden of Life) contains 160 Calories. The macronutrient breakdown is 16% carbs, 15% fat, and 69% protein. This is a good source of protein (54% of your Daily Value), potassium (9% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 2 scoops of organic plant-based protein, vanilla (42g)

Nutrient Value %DV
Calories 160
Fats 3g 4%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Carbs 7g 3%
Net carbs 5g
Fiber 2g 7%
Sugar 0.5g
Protein 30g
Calcium 180mg 18%
Iron 7mg 84%
Potassium 400mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes