Organic Plant-Based Protein

Kos

Organic Plant-Based Protein
Fat 32% Carbs 21% Protein 47%
Percent Calories

2 scoops of organic plant-based protein (Kos) contains 170 Calories. The macronutrient breakdown is 21% carbs, 32% fat, and 47% protein. This is a good source of protein (36% of your Daily Value), vitamin d (65% of your Daily Value), and iron (74% of your Daily Value).

Nutrition Facts

For 2 scoops of organic plant-based protein (39g)

Nutrient Value %DV
Calories 170
Fats 6g 8%
Saturated fats 4g 20%
Trans fats
Cholesterol
Sodium 470mg 20%
Carbs 9g 3%
Net carbs 6g
Fiber 3g 11%
Sugar 2g
Protein 20g
Calcium 65mg 7%
Iron 6mg 74%
Potassium 220mg 5%
Vitamin D 10μg 65%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 735μg 82%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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