Oreo Ice Cream on a Cake Cone, Regular

Bruster's Real Ice Cream

Fat 45% Carbs 50%
Percent Calories

216 g of oreo ice cream on a cake cone, regular (Bruster's Real Ice Cream) contains 540 Calories. The macronutrient breakdown is 50% carbs, 45% fat, and 5% protein. This is a good source of calcium (20% of your Daily Value), iron (45% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 216 g of oreo ice cream on a cake cone, regular (216g)

Nutrient Value %DV
Calories 540
Fats 27g 35%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 240mg 10%
Carbs 67g 24%
Net carbs 66g
Fiber 1g 4%
Sugar 45g
Protein 7g
Calcium 200mg 20%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 45g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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