Orange Creme 3-Layer Cake

Pepperidge Farm

Fat 37% Carbs 59%
Percent Calories

1 serving of orange creme 3-layer cake (Pepperidge Farm) contains 210 Calories. The macronutrient breakdown is 59% carbs, 37% fat, and 4% protein.

Nutrition Facts

For 1 serving of orange creme 3-layer cake

Nutrient Value %DV
Calories 210
Fats 9g 12%
Saturated fats 2g 10%
Trans fats 2g
Cholesterol 25mg 8%
Sodium 115mg 5%
Carbs 32g 12%
Net carbs 32g
Fiber 0g 0%
Sugar 23g
Protein 2g
Calcium 20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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