Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79% Protein 14%
Percent Calories

1 ¼ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 334 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (23% of your Daily Value), fiber (43% of your Daily Value), and magnesium (27% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of oatmeal (100g)

Nutrient Value %DV
Calories 334
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 73g 26%
Net carbs 61g
Fiber 12g 43%
Sugar 2g
Protein 13g
Calcium 36mg 4%
Iron 3mg 36%
Potassium 322mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.4mg 40%
Fluoride
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 115mg 27%
Manganese 3mg 114%
Niacin 4mg 25%
Pantothenic acid
Phosphorus 346mg 49%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 31μg 57%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 8IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 4μg 3%
Zinc 3mg 29%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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