N.Y. Steak Griller Wrap on Flour Tortilla (Discontinued)

Port of Subs

Fat 32% Carbs 36% Protein 32%
Percent Calories

1 wrap of n.y. steak griller wrap on flour tortilla (discontinued) (Port of Subs) contains 557 Calories. The macronutrient breakdown is 36% carbs, 32% fat, and 32% protein. This is a good source of protein (79% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 wrap of n.y. steak griller wrap on flour tortilla (discontinued) (312g)

Nutrient Value %DV
Calories 557
Fats 20g 26%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 46mg 15%
Sodium 1509mg 66%
Carbs 50g 18%
Net carbs 44g
Fiber 6g 21%
Sugar 0g
Protein 44g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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