Nutritional Yeast

Vegan - Whole Foods Market

Nutritional Yeast
Carbs 46% Protein 46%
Percent Calories

8 tbsp of nutritional yeast (Vegan - Whole Foods Market) contains 200 Calories. The macronutrient breakdown is 46% carbs, 9% fat, and 46% protein. This is a good source of riboflavin (b2) (1846% of your Daily Value).

Nutrition Facts

For 8 tbsp of nutritional yeast (60g)

Nutrient Value %DV
Calories 200
Fats 2g 3%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 80mg 3%
Carbs 24g 9%
Net carbs 12g
Fiber 12g 43%
Sugar 8g
Protein 24g
Calcium 40mg 4%
Iron 2mg 25%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9) 760μg 190%
Lycopene
Magnesium
Manganese
Niacin 20mg 125%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 24mg 1846%
Selenium
Theobromine
Thiamine 0.2mg 13%
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 5%
Vitamin B6 1mg 62%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose 8g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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