Non-Dairy Frozen Dessert, Chocolate Caramel

Ben & Jerrys

Fat 52% Carbs 41%
Percent Calories

½ cup of non-dairy frozen dessert, chocolate caramel (Ben & Jerrys) contains 290 Calories. The macronutrient breakdown is 41% carbs, 52% fat, and 7% protein. This has a relatively high calorie density, with 279 Calories per 100g.

Nutrition Facts

For ½ cup of non-dairy frozen dessert, chocolate caramel (104g)

Nutrient Value %DV
Calories 290
Fats 17g 22%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Carbs 30g 11%
Net carbs 27g
Fiber 3g 11%
Sugar 20g
Protein 5g
Calcium 26mg 3%
Iron 3mg 34%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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