Nola Yellowfin Tuna with Garlic Herb Flatbread Chips

Gordon Biersch Brewery

Fat 55% Carbs 11% Protein 34%
Percent Calories

1 serving of nola yellowfin tuna with garlic herb flatbread chips (Gordon Biersch Brewery) contains 580 Calories. The macronutrient breakdown is 11% carbs, 55% fat, and 34% protein. This is a good source of protein (88% of your Daily Value) and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 serving of nola yellowfin tuna with garlic herb flatbread chips

Nutrient Value %DV
Calories 580
Fats 35g 45%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 610mg 27%
Carbs 16g 6%
Net carbs 14g
Fiber 2g 7%
Sugar 1g
Protein 49g
Calcium 60mg 6%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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