New Orleans Pasta

Cheddar's Scratch Kitchen

Fat 51% Carbs 29% Protein 20%
Percent Calories

1 serving of new orleans pasta (Cheddar's Scratch Kitchen) contains 1540 Calories. The macronutrient breakdown is 29% carbs, 51% fat, and 20% protein. This is a good source of protein (141% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 serving of new orleans pasta

Nutrient Value %DV
Calories 1540
Fats 87g 112%
Saturated fats 40g 200%
Trans fats 2g
Cholesterol 350mg 117%
Sodium 4380mg 190%
Carbs 112g 41%
Net carbs 104g
Fiber 8g 29%
Sugar 19g
Protein 79g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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