Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59% Protein 33%
Percent Calories

¼ cup, diced of mozzarella cheese (Part skim milk, low moisture) contains 99 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (24% of your Daily Value) and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For ¼ cup, diced of mozzarella cheese (33g)

Nutrient Value %DV
Calories 99
Fats 7g 8%
Saturated fats 4g 19%
Trans fats 0.2g
Cholesterol 21mg 7%
Sodium 225mg 10%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 8g
Calcium 236mg 24%
Iron 0.1mg 1%
Potassium 43mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 0mg 0.3%
Pantothenic acid 0.1mg 3%
Phosphorus 177mg 25%
Retinol 84μg
Riboflavin (B2) 0.1mg 9%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 279IU
Vitamin A 84μg 9%
Vitamin B12 1μg 25%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.4%
Zinc 1mg 11%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.5g
Maltose 0g
Galactose 0.2g
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats 0.2g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 0.5g

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