Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75% Protein 19%
Percent Calories

1 cup of mixed vegetables (Frozen, unprepared) contains 162 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (32% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (64% of your Daily Value).

Nutrition Facts

For 1 cup of mixed vegetables (225g)

Nutrient Value %DV
Calories 162
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 106mg 5%
Carbs 30g 11%
Net carbs 21g
Fiber 9g 32%
Sugar
Protein 7g
Calcium 56mg 6%
Iron 2mg 27%
Potassium 477mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 23%
Fluoride
Folate (B9) 65μg 16%
Lycopene
Magnesium 54mg 13%
Manganese 1mg 24%
Niacin 3mg 18%
Pantothenic acid 0.4mg 7%
Phosphorus 133mg 19%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 1μg 2%
Theobromine
Thiamine 0.3mg 23%
Vitamin A IU 11426IU
Vitamin A 572μg 64%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 23mg 26%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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