Mini ravioli

Chef boyardee, beef ravioli in tomato and meat sauce, canned entree

Mini ravioli
Fat 32%Carbs 54%Protein 14%
Percent Calories

1 cup of mini ravioli (Chef boyardee, beef ravioli in tomato and meat sauce, canned entree) contains 232 Calories. The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 cup of mini ravioli (252g)

NutrientValue%DV
Calories232
Fats8g 10%
Saturated fats3g 17%
Trans fats1g
Cholesterol8mg 3%
Sodium935mg 41%
Carbs31g 11%
Net carbs29g
Fiber3g 9%
Sugar5g
Protein8g
Calcium30mg 3%
Iron3mg 32%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU416IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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