Mini ravioli

Chef boyardee, beef ravioli in tomato and meat sauce, canned entree

Mini ravioli
Fat 32% Carbs 54% Protein 14%
Percent Calories

1 cup of mini ravioli (Chef boyardee, beef ravioli in tomato and meat sauce, canned entree) contains 232 Calories. The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 cup of mini ravioli (252g)

Nutrient Value %DV
Calories 232
Fats 8g 10%
Saturated fats 3g 17%
Trans fats 1g
Cholesterol 8mg 3%
Sodium 935mg 41%
Carbs 31g 11%
Net carbs 29g
Fiber 3g 9%
Sugar 5g
Protein 8g
Calcium 30mg 3%
Iron 3mg 32%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 416IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 3g
Polyunsaturated fats 0.4g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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