Milkshake, Peanut Butter Fudge

Cook Out

Fat 39% Carbs 51% Protein 11%
Percent Calories

33 ³⁄₁₆ Oz of milkshake, peanut butter fudge (Cook Out) contains 770 Calories. The macronutrient breakdown is 51% carbs, 39% fat, and 11% protein. This is a good source of protein (38% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 33 ³⁄₁₆ Oz of milkshake, peanut butter fudge

Nutrient Value %DV
Calories 770
Fats 34g 44%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 570mg 25%
Carbs 101g 37%
Net carbs 99g
Fiber 2g 7%
Sugar 91g
Protein 21g
Calcium 500mg 50%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 91g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes