Milkshake, Fudge

Cook Out

Fat 29% Carbs 62%
Percent Calories

33 ½ Oz of milkshake, fudge (Cook Out) contains 750 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of protein (30% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 33 ½ Oz of milkshake, fudge

Nutrient Value %DV
Calories 750
Fats 25g 32%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 500mg 22%
Carbs 122g 44%
Net carbs 122g
Fiber 0g 0%
Sugar 109g
Protein 17g
Calcium 500mg 50%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 109g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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