Milkshake, Fresh Peanut Butter

Cook Out

Fat 46% Carbs 42% Protein 12%
Percent Calories

32 ¹³⁄₁₆ Oz of milkshake, fresh peanut butter (Cook Out) contains 850 Calories. The macronutrient breakdown is 42% carbs, 46% fat, and 12% protein. This is a good source of protein (48% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 32 ¹³⁄₁₆ Oz of milkshake, fresh peanut butter

Nutrient Value %DV
Calories 850
Fats 45g 58%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 700mg 30%
Carbs 91g 33%
Net carbs 88g
Fiber 3g 11%
Sugar 83g
Protein 27g
Calcium 500mg 50%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 83g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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