Mexican Garden Salad (Lite)

without dressing - California Tortilla

Fat 28% Carbs 54% Protein 18%
Percent Calories

17 oz of mexican garden salad (lite) (without dressing - California Tortilla) contains 250 Calories. The macronutrient breakdown is 54% carbs, 28% fat, and 18% protein. This is a good source of protein (22% of your Daily Value), fiber (52% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 17 oz of mexican garden salad (lite) (476g)

Nutrient Value %DV
Calories 250
Fats 8g 11%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 775mg 34%
Carbs 37g 14%
Net carbs 23g
Fiber 15g 52%
Sugar
Protein 12g
Calcium 160mg 16%
Iron 2mg 31%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2142μg 238%
Vitamin B12
Vitamin B6
Vitamin C 92mg 102%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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