Mexican Garden Salad

without dressing - California Tortilla

Fat 45% Carbs 37% Protein 18%
Percent Calories

19 ½ oz of mexican garden salad (without dressing - California Tortilla) contains 518 Calories. The macronutrient breakdown is 37% carbs, 45% fat, and 18% protein. This is a good source of protein (44% of your Daily Value), fiber (58% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For 19 ½ oz of mexican garden salad (546g)

Nutrient Value %DV
Calories 518
Fats 27g 35%
Saturated fats 4g 20%
Trans fats
Cholesterol 0mg 0%
Sodium 1300mg 57%
Carbs 51g 18%
Net carbs 35g
Fiber 16g 58%
Sugar
Protein 24g
Calcium 210mg 21%
Iron 3mg 34%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2142μg 238%
Vitamin B12
Vitamin B6
Vitamin C 92mg 102%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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