Melt 'n Dip, Reduced Fat

Pasteurized prepared cheese product - Great Value

Fat 38% Carbs 27% Protein 34%
Percent Calories

1 oz of melt 'n dip, reduced fat (Pasteurized prepared cheese product - Great Value) contains 60 Calories. The macronutrient breakdown is 27% carbs, 38% fat, and 34% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 oz of melt 'n dip, reduced fat (28g)

Nutrient Value %DV
Calories 60
Fats 2g 3%
Saturated fats 2g 8%
Trans fats
Cholesterol 10mg 3%
Sodium 400mg 17%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 250mg 25%
Iron 0mg 0%
Potassium 80mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 72μg 8%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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