Mandarin Orange Chicken Breasts, Baked Bone-In

Golden Corral

Fat 30% Carbs 10% Protein 60%
Percent Calories

1 Each of mandarin orange chicken breasts, baked bone-in (Golden Corral) contains 360 Calories. The macronutrient breakdown is 10% carbs, 30% fat, and 60% protein. This is a good source of protein (98% of your Daily Value).

Nutrition Facts

For 1 Each of mandarin orange chicken breasts, baked bone-in (234g)

Nutrient Value %DV
Calories 360
Fats 12g 15%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 190mg 63%
Sodium 140mg 6%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 4%
Sugar 8g
Protein 55g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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