Mandarin Orange Chicken

Chef's Menu

Fat 23% Carbs 25% Protein 52%
Percent Calories

5 oz of mandarin orange chicken (Chef's Menu) contains 160 Calories. The macronutrient breakdown is 25% carbs, 23% fat, and 52% protein. This is a good source of protein (37% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 5 oz of mandarin orange chicken (142g)

Nutrient Value %DV
Calories 160
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 380mg 17%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0%
Sugar 7g
Protein 21g
Calcium 20mg 2%
Iron 0mg 0%
Potassium 323mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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