Mac & Cheese, with Veggies

with Veggies, Blake's

Fat 36% Carbs 54% Protein 9%
Percent Calories

1 container of mac & cheese, with veggies (with Veggies, Blake's) contains 300 Calories. The macronutrient breakdown is 54% carbs, 36% fat, and 9% protein. This is a good source of fiber (18% of your Daily Value) and vitamin a (100% of your Daily Value).

Nutrition Facts

For 1 container of mac & cheese, with veggies (227g)

Nutrient Value %DV
Calories 300
Fats 12g 15%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 510mg 22%
Carbs 40g 15%
Net carbs 35g
Fiber 5g 18%
Sugar 1g
Protein 7g
Calcium 100mg 10%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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