Lupin Flour

Lupina

Lupin Flour
Fat 16%Carbs 42%Protein 42%
Percent Calories

¼ cup of lupin flour (Lupina) contains 74 Calories. The macronutrient breakdown is 42% carbs, 16% fat, and 42% protein. This is a good source of protein (21% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For ¼ cup of lupin flour (30g)

NutrientValue%DV
Calories74
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs12g 4%
Net carbs1g
Fiber11g 39%
Sugar1g
Protein12g
Calcium13mg 1%
Iron0.2mg 2%
Potassium243mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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