Luncheon Baked Macaroni and Cheese

Amato's

Fat 46% Carbs 36% Protein 18%
Percent Calories

11 ½ oz of luncheon baked macaroni and cheese (Amato's) contains 680 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of protein (54% of your Daily Value), calcium (70% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 11 ½ oz of luncheon baked macaroni and cheese

Nutrient Value %DV
Calories 680
Fats 34g 44%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 1230mg 53%
Carbs 59g 21%
Net carbs 56g
Fiber 3g 11%
Sugar 4g
Protein 30g
Calcium 700mg 70%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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