Low-Fat Yogurt, Vanilla

Deseret

Fat 16% Carbs 69% Protein 16%
Percent Calories

1 cup of low-fat yogurt, vanilla (Deseret) contains 230 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 16% protein. This is a good source of protein (16% of your Daily Value), potassium (8% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 cup of low-fat yogurt, vanilla (225g)

Nutrient Value %DV
Calories 230
Fats 4g 5%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 135mg 6%
Carbs 40g 15%
Net carbs 40g
Fiber 0g 0%
Sugar 35g
Protein 9g
Calcium 250mg 25%
Iron 0mg 0%
Potassium 380mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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