Low Fat Ice Cream, Vanilla Cupcake

Breyers Delights

Fat 20% Carbs 63% Protein 17%
Percent Calories

1 mini pint of low fat ice cream, vanilla cupcake (Breyers Delights) contains 80 Calories. The macronutrient breakdown is 63% carbs, 20% fat, and 17% protein.

Nutrition Facts

For 1 mini pint of low fat ice cream, vanilla cupcake

Nutrient Value %DV
Calories 80
Fats 3g 3%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Carbs 18g 7%
Net carbs 18g
Fiber 0g 0%
Sugar 6g
Protein 5g
Calcium 100mg 10%
Iron 0mg 0%
Potassium 130mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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