Low Fat Garden Vegetable with Pesto Soup

Panera Bread

Fat 25% Carbs 57% Protein 18%
Percent Calories

1 cup of low fat garden vegetable with pesto soup (Panera Bread) contains 150 Calories. The macronutrient breakdown is 57% carbs, 25% fat, and 18% protein. This is a good source of fiber (43% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 cup of low fat garden vegetable with pesto soup (280g)

Nutrient Value %DV
Calories 150
Fats 5g 6%
Saturated fats 4g 20%
Trans fats
Cholesterol 5mg 2%
Sodium 930mg 40%
Carbs 26g 9%
Net carbs 14g
Fiber 12g 43%
Sugar
Protein 8g
Calcium 200mg 20%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 315μg 35%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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