Lo Mein Noodle Bowl, with Vegetables & Tofu

Pei Wei Asian Diner

Fat 29% Carbs 54% Protein 16%
Percent Calories

1 original of lo mein noodle bowl, with vegetables & tofu (Pei Wei Asian Diner) contains 1059 Calories. The macronutrient breakdown is 54% carbs, 29% fat, and 16% protein. This is a good source of protein (79% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 1 original of lo mein noodle bowl, with vegetables & tofu

Nutrient Value %DV
Calories 1059
Fats 35g 45%
Saturated fats 5g 25%
Trans fats
Cholesterol 25mg 8%
Sodium 3460mg 150%
Carbs 146g 53%
Net carbs 130g
Fiber 16g 57%
Sugar 41g
Protein 44g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 41g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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