Lentils

Pink, raw

Lentils
Carbs 69% Protein 26%
Percent Calories

½ cup of lentils (Pink, raw) contains 344 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (41% of your Daily Value), fiber (37% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For ½ cup of lentils (96g)

Nutrient Value %DV
Calories 344
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 61g 22%
Net carbs 50g
Fiber 10g 37%
Sugar
Protein 23g
Calcium 46mg 5%
Iron 7mg 89%
Potassium 641mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 34μg
Caffeine
Choline
Copper 1mg 139%
Fluoride
Folate (B9) 196μg 49%
Lycopene
Magnesium 57mg 13%
Manganese 2mg 72%
Niacin 1mg 9%
Pantothenic acid 0.3mg 7%
Phosphorus 282mg 40%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 0μg 0%
Theobromine
Thiamine 0.5mg 41%
Vitamin A IU 56IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 30%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 46g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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