Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb shoulder
Fat 47%Protein 53%
Percent Calories

1 oz of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, raw) contains 43 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 1 oz of lamb shoulder (28g)

NutrientValue%DV
Calories43
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol19mg 6%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium5mg 0.5%
Iron0.5mg 6%
Potassium76mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium7mg 2%
Manganese0mg 0.3%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

  • Lamb shoulder Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
  • Lamb shoulder Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
  • Lamb shoulder Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, raw
  • Lamb shoulder Domestic, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
  • Lamb shoulder Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
  • Lamb shoulder Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Recipes