La Boulange, Pumpkin Cheesecake Croissant

Starbucks

Fat 48% Carbs 42% Protein 10%
Percent Calories

1 croissant of la boulange, pumpkin cheesecake croissant (Starbucks) contains 320 Calories. The macronutrient breakdown is 42% carbs, 48% fat, and 10% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 croissant of la boulange, pumpkin cheesecake croissant (79g)

Nutrient Value %DV
Calories 320
Fats 17g 22%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 410mg 18%
Carbs 34g 12%
Net carbs 33g
Fiber 1g 4%
Sugar 13g
Protein 8g
Calcium 80mg 8%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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