Korean Style Steak Bulgogi & Udon Noodles

Great Value

Fat 25% Carbs 58% Protein 17%
Percent Calories

1 cup of korean style steak bulgogi & udon noodles (Great Value) contains 360 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 cup of korean style steak bulgogi & udon noodles (268g)

Nutrient Value %DV
Calories 360
Fats 10g 13%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 1470mg 64%
Carbs 51g 19%
Net carbs 50g
Fiber 1g 4%
Sugar 19g
Protein 15g
Calcium 60mg 6%
Iron 2mg 20%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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