Korean-Style Beef & Vegetables

Lean Cuisine

Korean-Style Beef & Vegetables
Fat 23% Carbs 63% Protein 15%
Percent Calories

1 package of korean-style beef & vegetables (Lean Cuisine) contains 360 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of protein (23% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 package of korean-style beef & vegetables (248g)

Nutrient Value %DV
Calories 360
Fats 9g 12%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 630mg 27%
Carbs 56g 20%
Net carbs 54g
Fiber 2g 7%
Sugar 15g
Protein 13g
Calcium 60mg 6%
Iron 3mg 31%
Potassium 460mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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