Keta Salmon, Teriyaki Ginger

Fishpeople of the Pacific Northwest

Fat 25% Carbs 22% Protein 52%
Percent Calories

1 fillet of keta salmon, teriyaki ginger (Fishpeople of the Pacific Northwest) contains 220 Calories. The macronutrient breakdown is 22% carbs, 25% fat, and 52% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 1 fillet of keta salmon, teriyaki ginger (170g)

Nutrient Value %DV
Calories 220
Fats 6g 8%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 500mg 22%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 10g
Protein 28g
Calcium 20mg 2%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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