Kerala Curry, Hot Vindaloo Curry Sauce

Rolls Enterprises, Inc.

Fat 69% Carbs 26%
Percent Calories

¼ cup of kerala curry, hot vindaloo curry sauce (Rolls Enterprises, Inc.) contains 80 Calories. The macronutrient breakdown is 26% carbs, 69% fat, and 5% protein. This has a relatively low calorie density, with 118 Calories per 100g.

Nutrition Facts

For ¼ cup of kerala curry, hot vindaloo curry sauce (68g)

Nutrient Value %DV
Calories 80
Fats 6g 8%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol
Sodium 690mg 30%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 7%
Sugar 1g
Protein 1g
Calcium 40mg 4%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 1000IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes