Jjajang Noodle, Asian Style Instant Noodle

Ottogi

Fat 31% Carbs 60% Protein 10%
Percent Calories

2 ⅜ oz of jjajang noodle, asian style instant noodle (Ottogi) contains 290 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 10% protein. This has a relatively high calorie density, with 430 Calories per 100g.

Nutrition Facts

For 2 ⅜ oz of jjajang noodle, asian style instant noodle (68g)

Nutrient Value %DV
Calories 290
Fats 10g 13%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 580mg 25%
Carbs 44g 16%
Net carbs 44g
Fiber 0g 0%
Sugar 5g
Protein 7g
Calcium 104mg 10%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes