Jack Daniel's Black Angus Rib-Eye, without sides

Tgi Friday's Restaurant

Fat 27% Carbs 44% Protein 29%
Percent Calories

1 plate of jack daniel's black angus rib-eye, without sides (Tgi Friday's Restaurant) contains 929 Calories. The macronutrient breakdown is 44% carbs, 27% fat, and 29% protein. This is a good source of protein (121% of your Daily Value).

Nutrition Facts

For 1 plate of jack daniel's black angus rib-eye, without sides

Nutrient Value %DV
Calories 929
Fats 28g 36%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol
Sodium 4510mg 196%
Carbs 102g 37%
Net carbs 101g
Fiber 1g 4%
Sugar
Protein 68g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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